Spiced Lamb Chops with Chickpea Salad

Spiced Lamb Chops with Chickpea Salad
Photo by Petrina Tinslay

Ingredients

  • 3 pounds lamb loin chops
  • ¾ cup fresh mint leaves, torn
  • ½ teaspoon black pepper
  • 4 plum tomatoes
  • 2 teaspoons white wine vinegar
  • 5 tablespoons olive oil
  • 1 teaspoon kosher salt
  • + 8 more ingredients
    • 1 tablespoon ground cumin
    • 1 15.5-ounce can chickpeas
    • Zest and juice of 1 lemon
    • 1 clove garlic, crushed
    • ¾ flat-leaf parsley, torn
    • 1 teaspoon ground paprika
    • 1 small red onion, thinly sliced into half-moons
    • 1 tablespoon ground coriander

Drain the chickpeas. Slice the tomatoes into 1/2-inch-thick wedges. In a medium bowl, combine the chickpeas, tomatoes, onion, parsley, mint, 3 tablespoons of the oil, the lemon zest and juice, vinegar, garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Toss and set aside. In a smal...

View full recipe at My Recipes

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