Spiced Lamb Chops with Chickpea Salad

Spiced Lamb Chops with Chickpea Salad
Photo by Petrina Tinslay

Ingredients

  • 1 tablespoon ground coriander
  • 1 small red onion, thinly sliced into half-moons
  • 1 teaspoon ground paprika
  • ¾ flat-leaf parsley, torn
  • 1 clove garlic, crushed
  • Zest and juice of 1 lemon
  • 1 15.5-ounce can chickpeas
  • + 8 more ingredients
    • 1 tablespoon ground cumin
    • 1 teaspoon kosher salt
    • 5 tablespoons olive oil
    • 2 teaspoons white wine vinegar
    • 4 plum tomatoes
    • ½ teaspoon black pepper
    • ¾ cup fresh mint leaves, torn
    • 3 pounds lamb loin chops

Drain the chickpeas. Slice the tomatoes into 1/2-inch-thick wedges. In a medium bowl, combine the chickpeas, tomatoes, onion, parsley, mint, 3 tablespoons of the oil, the lemon zest and juice, vinegar, garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Toss and set aside. In a smal...

View full recipe at My Recipes

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