Spiced Lamb Chops

Spiced Lamb Chops
Photo by James Carrier

Ingredients

  • Salt and fresh-ground black pepper
  • 1 tablespoon olive oil
  • 8 lamb loin chops (each 1 to 1 1/4 in. thick and about 4 oz.), fat trimmed
  • 1 ½ tablespoons ground toasted cumin seeds
  • 1 ½ tablespoons ground toasted coriander seeds

1. In a small bowl, mix cumin and coriander.2. Rinse lamb and pat dry. Sprinkle chops generously on both sides with salt and pepper, then coat both sides with spice mixture, patting so it adheres.3. Pour olive oil into a 12-inch ovenproof frying pan over medium-high heat. When hot, set lamb chops...

View full recipe at My Recipes

Comments

Variations on Spiced Lamb Chops

  • Spiced Lamb Chops
    • Pickled Red Onions
    • Fresh mint sprigs (for garnish)
    • 8 lamb rib chops (each about 1 inch thick)
    • 2 teaspoons fennel seeds
    • +5 other ingredients


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