Spiced Lamb Loin with Grilled Ratatouille

Ingredients

• 1 fat-trimmed lamb loin, boned, rolled, and tied (about 1 lb. boned; see notes)
• Salt and pepper
• 1 tablespoon lemon juice
• ¼ teaspoon ground cinnamon
• 1 ½ tablespoons fresh thyme leaves or 1 1/2 teaspoons dried thyme
• ½ teaspoon ground cumin
• ¼ teaspoon ground allspice
• + 8 more ingredients
• • Fresh thyme sprigs (optional), rinsed
  • ½ teaspoon grated lemon peel
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped shallots
  • 2 teaspoons Dijon mustard
  • Grilled ratatouille
  • ¹/₈ teaspoon cayenne
  • ½ cup olive oil

1. Rinse and dry lamb. 2. In a blender, combine olive oil, shallots, garlic, thyme leaves, lemon peel and juice, mustard, cumin, allspice, cinnamon, and cayenne; whirl until coarsely puréed. Brush 1/4 cup spiced oil all over lamb; save remaining for grilled ratatouille. 3. Prepare barbecue for in...

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