Spiced Lamb Loin with Grilled Ratatouille

Spiced Lamb Loin with Grilled Ratatouille
Photo by James Carrier

Ingredients

  • ¼ teaspoon ground cinnamon
  • 1 ½ tablespoons fresh thyme leaves or 1 1/2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • ½ cup olive oil
  • Fresh thyme sprigs (optional), rinsed
  • ½ teaspoon grated lemon peel
  • Grilled ratatouille
  • + 8 more ingredients
    • 1/8 teaspoon cayenne
    • 1 tablespoon chopped garlic
    • 2 tablespoons chopped shallots
    • 1 tablespoon lemon juice
    • 1 fat-trimmed lamb loin, boned, rolled, and tied (about 1 lb. boned; see notes)
    • Salt and pepper
    • ½ teaspoon ground cumin
    • ¼ teaspoon ground allspice

1. Rinse and dry lamb. 2. In a blender, combine olive oil, shallots, garlic, thyme leaves, lemon peel and juice, mustard, cumin, allspice, cinnamon, and cayenne; whirl until coarsely puréed. Brush 1/4 cup spiced oil all over lamb; save remaining for grilled ratatouille. 3. Prepare barbecue for in...

View full recipe at My Recipes

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