Spiced Lamb Samosas

Ingredients

• 1 tbsp vegetable oil
• 1 small sweet onion , (12 oz/375 g), diced
• 1 lb ground lamb
• 2 cloves garlic , finely grated
• 1 tbsp finely grated gingerroot
• 3 tbsp minced hot green pepper , (seeded if desired)
• 1-¼ tsp garam masala
• + 11 more ingredients
• • ¾ tsp ground cumin
  • ¾ tsp ground coriander
  • ¼ tsp ground allspice
  • ¼ tsp ground cinnamon
  • ¾ tsp salt
  • ¹/₃ cup green pea
  • ¼ cup chopped fresh coriander
  • ¼ cup chopped green onions
  • 16 square (8 inch/20 cm) sheets thawed spring roll wrappers , (such as Ty Spring Roll Pastry)
  • 1 egg yolk
  • 4 cups vegetabIe oil , for deep frying, enough to submerge food

In large nonstick skillet, heat oil over medium-low heat; cook onion, stirring occasionally, until translucent, 15 minutes. Remove from pan and set aside. In same skillet, sauté lamb over medium-high heat until no longer pink, 5 minutes. Spoon off 2 tbsp (25 mL) fat. Add garlic, ginger and hot ...

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