Spiced Lemonade


  • 12 whole cloves
  • Crushed ice
  • 1 quart water
  • 1 ½ cups lemon juice
  • 1 stick cinnamon
  • 1 cup sugar syrup

1. Put sugar syrup, cloves and cinnamon in a small saucepan and simmer together for 5 minutes. Add lemon juice and let stand for one hour. Strain and combine with the water in a pitcher. Stir, and pour into tumblers over crushed ice.

View full recipe at SpringPad


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