Spiced Lentil Soup With Coconut Milk

Ingredients

• chopped cilantro, for garnish (optional)
• 1 cup flake coconut, toasted (optional)
• a few handfuls of swiss chard, spinach or kale
• 3 Tbsp. lemon, lime or orange juice
• 1 ¼ cup coconut milk (use full fat, just believe me)
• pinch of fresh grated nutmeg
• ½ tsp. cinnamon pinch of red pepper flakes to taste
• + 9 more ingredients
• • ½ tsp. cardamom
  • 1 tsp. sea salt, plus more to taste
  • 2 stalks lemongrass, outer layer removed, lower portion finely minced
  • 1 large yellow onion, diced
  • 1 Tbsp. coconut oil
  • 2 tsp. dried thyme or 1 Tbsp fresh thyme leaves
  • 1 ½ tsp. tumeric OR curry powder
  • 4 cups low sodium vegetable broth
  • 1 ½ cup lentils, rinsed (green suggested)

View full recipe at SpringPad