Spiced Lentil Soup with Herbed Yogurt

Spiced Lentil Soup with Herbed Yogurt
Photo by Scott Phillips

Ingredients

  • 2 Tbs. extra-virgin olive oil
  • 2 Tbs. chopped fresh mint
  • 1 large leek (white and light green parts), cut in half, rinsed of grit, and finely diced
  • 1-½ cups dried French green lentils (or brown lentils), sorted through and rinsed
  • 6 Tbs. chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
  • 2 medium carrots, peeled and finely diced
  • + 5 more ingredients
    • 1 cup plain yogurt
    • 4 oz. bacon (about 4 slices), cut into thin strips
    • 2 tsp. ground cumin
    • 1 rib celery, finely diced
    • 1 tsp. ground coriander

Cook the bacon in the oil in a large saucepan or pot over medium heat, stirring occasionally, until it’s brown and crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a plate lined with paper towels. Add the leek, carrots, and celery to the pan, season with salt and pepper, and c...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network