Spiced Lentil Soup with Herbed Yogurt

Spiced Lentil Soup with Herbed Yogurt
Photo by Scott Phillips

Ingredients

  • 1 rib celery, finely diced
  • 1-½ cups dried French green lentils (or brown lentils), sorted through and rinsed
  • 1 cup plain yogurt
  • 2 Tbs. chopped fresh mint
  • 4 oz. bacon (about 4 slices), cut into thin strips
  • 2 medium carrots, peeled and finely diced
  • 2 Tbs. extra-virgin olive oil
  • + 5 more ingredients
    • 2 tsp. ground cumin
    • 6 Tbs. chopped fresh cilantro
    • 1 large leek (white and light green parts), cut in half, rinsed of grit, and finely diced
    • Kosher salt and freshly ground black pepper
    • 1 tsp. ground coriander

Cook the bacon in the oil in a large saucepan or pot over medium heat, stirring occasionally, until it’s brown and crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a plate lined with paper towels. Add the leek, carrots, and celery to the pan, season with salt and pepper, and c...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network