Spiced Lentils

Ingredients

  • 2 cups lentils
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon fresh ginger
  • 2 cups onions
  • 1/3 cup fresh cilantro
  • 1 teaspoon chili powder
  • + 3 more ingredients
    • Curry powder
    • 6 cups water
    • 1 pinch ground cloves

Bring first 4 ingredients and 1 tablespoon oil to boil in large saucepan. Reduce heat to medium; simmer uncovered until lentils are tender, about 35 minutes. Meanwhile, heat remaining 2 tablespoons oil in heavy medium skillet over medium heat. Add onions and sauté until brown, about 18 minutes. M...

View full recipe at Epicurious

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