Spiced Mixed Nuts

Ingredients

• 1-½ tsp. kosher salt
• 1 lb. (4 cups) mixed unsalted nuts (such as cashews, macadamias, walnuts, pecans, or almonds)
• ½ tsp. ground cumin
• 2 Tbs. unsalted butter
• 2 Tbs. dark brown sugar
• 2 Tbs. chopped fresh rosemary
• ½ tsp. ground coriander
• + 1 more ingredients
• • ¼ tsp. cayenne

Position a rack in the center of the oven and heat the oven to 350°F. Scatter the nuts on a rimmed baking sheet and bake, shaking the sheet a couple of times during baking, until the nuts are nicely toasted, 10 to 15 minutes. Meanwhile, set a small heavy skillet over medium-high heat. Sprinkle i...

View full recipe at Fine Cooking