Spiced Mixed Nuts

Spiced Mixed Nuts
Photo by Hector Sanchez

Ingredients

  • 6 cups mixed nuts (any combination of untoasted walnuts, pecans, cashews, and pistachios)
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 2 large egg whites
  • 1 tablespoon chili powder
  • ¼ cup ( stick) butter, melted
  • + 3 more ingredients
    • 2 ½ tablespoons Old Bay Seasoning
    • 2/3 cup sugar
    • 1/3 cup finely grated Parmesan

Preheat oven to 300° F. Line 2 large baking sheets with foil or parchment. Grease lightly and set aside. Position a rack in center of oven. In a large bowl, beat the egg whites until foamy. Gradually add the sugar, beating to a loose, meringuelike texture. Beat in the Old Bay Seasoning, Worcester...

View full recipe at My Recipes

Comments

Variations on Spiced Mixed Nuts

  • Spiced Mixed Nuts
    • 1 lb. (4 cups) mixed unsalted nuts (such as cashews, macadamias, walnuts, pecans, or almonds)
    • 2 Tbs. dark brown sugar
    • 1/2 tsp. ground cumin
    • +4 other ingredients
  • Spiced Mixed Nuts
    • 2 tablespoons sugar
    • 2 1/2 cups mixed whole almonds, raw cashews, pecans and/or raw peanuts
    • 2 teaspoons chili powder
    • +2 other ingredients


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