Spiced Mocha Latte


  • 1 (0.55-ounce) envelope no-sugar-added instant cocoa mix
  • Unsweetened cocoa (optional)
  • ¼ teaspoon "measures-like-sugar" calorie-free sweetener (such as Splenda)
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup hot strong brewed coffee
  • 1/3 cup fat-free milk
  • 1 tablespoon frozen fat-free
  • + 1 more ingredients
    • whipped topping, thawed

Combine cocoa mix and coffee in a large mug, stirring until blended. Microwave milk at HIGH 30 seconds or until hot; stir into cocoa mixture. Add sweetener and cinnamon; stir until blended. Top with whipped topping. Dust with cocoa, if desired. Serve immediately.

View full recipe at My Recipes


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