Spiced Mocha Latte
Ingredients
- whipped topping, thawed
- 1 (0.55-ounce) envelope no-sugar-added instant cocoa mix
- 1 tablespoon frozen fat-free
- ¼ teaspoon "measures-like-sugar" calorie-free sweetener (such as Splenda)
- 1/8 teaspoon ground cinnamon
- 2/3 cup hot strong brewed coffee
- Unsweetened cocoa (optional)
- + 1 more ingredients
-
- 1/3 cup fat-free milk
Combine cocoa mix and coffee in a large mug, stirring until blended. Microwave milk at HIGH 30 seconds or until hot; stir into cocoa mixture. Add sweetener and cinnamon; stir until blended. Top with whipped topping. Dust with cocoa, if desired. Serve immediately.
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