Spiced Mocha Melt

Ingredients

• 4 cups coffee ice cream
• 1 teaspoon vanilla extract
• 1 (4-ounce) sweet dark chocolate bar, chopped
• 1 teaspoon instant espresso granules
• ¼ teaspoon ground cinnamon
• ¼ teaspoon almond extract
• ¾ to 1 cup milk

Cook first 6 ingredients in a saucepan over low heat, stirring until chocolate melts. Cool.Process ice cream and chocolate mixture in a blender until smooth. Serve immediately in chilled glasses.

View full recipe at My Recipes