Spiced Mushrooms with Herbs

Ingredients

• ½ teaspoon salt
• 2 teaspoons fresh oregano
• 1 ½ tablespoons fresh lemon juice
• 5 tablespoons extra-virgin olive oil
• 1 teaspoon whole allspice
• 2 teaspoons coriander seeds
• 1 ½ pounds mushrooms
• + 3 more ingredients
• • ¼ teaspoon black pepper
  • 2 teaspoons fresh mint
  • 2 teaspoons fresh flat-leaf parsley

Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon...

View full recipe at Epicurious