Spiced Mushrooms with Herbs

Spiced Mushrooms with Herbs
Photo by Romulo Yanes


  • ½ teaspoon salt
  • 2 teaspoons fresh flat-leaf parsley
  • 2 teaspoons fresh mint
  • ¼ teaspoon black pepper
  • 1 teaspoon whole allspice
  • 2 teaspoons coriander seeds
  • 2 teaspoons fresh oregano
  • + 3 more ingredients
    • 1 ½ pounds mushrooms
    • 1 ½ tablespoons fresh lemon juice
    • 5 tablespoons extra-virgin olive oil

Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon...

View full recipe at Epicurious


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