Spiced Mushrooms with Herbs

Spiced Mushrooms with Herbs
Photo by Romulo Yanes


  • 2 teaspoons fresh mint
  • 2 teaspoons fresh flat-leaf parsley
  • 1 ½ pounds mushrooms
  • ½ teaspoon salt
  • 5 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons fresh lemon juice
  • ¼ teaspoon black pepper
  • + 3 more ingredients
    • 2 teaspoons fresh oregano
    • 2 teaspoons coriander seeds
    • 1 teaspoon whole allspice

Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon...

View full recipe at Epicurious


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