Spiced Mushrooms with Herbs

Spiced Mushrooms with Herbs
Photo by Romulo Yanes


  • 5 tablespoons extra-virgin olive oil
  • 2 teaspoons coriander seeds
  • 1 ½ pounds mushrooms
  • ½ teaspoon salt
  • 1 ½ tablespoons fresh lemon juice
  • ¼ teaspoon black pepper
  • 2 teaspoons fresh oregano
  • + 3 more ingredients
    • 1 teaspoon whole allspice
    • 2 teaspoons fresh flat-leaf parsley
    • 2 teaspoons fresh mint

Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon...

View full recipe at Epicurious


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