Spiced Mushrooms with Herbs

Spiced Mushrooms with Herbs
Photo by Romulo Yanes

Ingredients

  • 2 teaspoons fresh mint
  • 2 teaspoons fresh flat-leaf parsley
  • 1 teaspoon whole allspice
  • 2 teaspoons fresh oregano
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons fresh lemon juice
  • ½ teaspoon salt
  • + 3 more ingredients
    • 1 ½ pounds mushrooms
    • 2 teaspoons coriander seeds
    • 5 tablespoons extra-virgin olive oil

Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon...

View full recipe at Epicurious

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