Spiced Napa Cabbage Salad


  • 2 cups shredded carrots
  • 1 fresh jalapeño chili, stemmed, seeded, and minced
  • 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
  • 1 ½ teaspoons sugar
  • ¾ cup unsalted dry-roasted peanuts
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 ½ teaspoons soy sauce
  • + 4 more ingredients
    • 1 English cucumber (about 1/2 lb.)
    • ½ cup rice vinegar
    • 1 clove garlic, minced
    • 6 cups finely shredded napa cabbage

1. Slice cucumber in half lengthwise, trim off ends, and scoop out and discard seeds. Thinly slice cucumber.2. In a wide bowl, combine cabbage, carrots, and cucumber.3. Mix vinegar, fish sauce, sesame oil, soy sauce, sugar, chili, and garlic. Pour over salad and mix. Serve, or cover and chill up ...

View full recipe at My Recipes


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