Spiced Napa Cabbage Salad


  • 1 ½ teaspoons soy sauce
  • ¾ cup unsalted dry-roasted peanuts
  • 1 ½ teaspoons sugar
  • 1 clove garlic, minced
  • ½ cup rice vinegar
  • 1 English cucumber (about 1/2 lb.)
  • 1 tablespoon Asian (toasted) sesame oil
  • + 4 more ingredients
    • 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
    • 6 cups finely shredded napa cabbage
    • 1 fresh jalapeño chili, stemmed, seeded, and minced
    • 2 cups shredded carrots

1. Slice cucumber in half lengthwise, trim off ends, and scoop out and discard seeds. Thinly slice cucumber.2. In a wide bowl, combine cabbage, carrots, and cucumber.3. Mix vinegar, fish sauce, sesame oil, soy sauce, sugar, chili, and garlic. Pour over salad and mix. Serve, or cover and chill up ...

View full recipe at My Recipes


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