Spiced Napa Cabbage Salad


  • 6 cups finely shredded napa cabbage
  • ½ cup rice vinegar
  • 1 English cucumber (about 1/2 lb.)
  • 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
  • 1 ½ teaspoons soy sauce
  • ¾ cup unsalted dry-roasted peanuts
  • 1 tablespoon Asian (toasted) sesame oil
  • + 4 more ingredients
    • 2 cups shredded carrots
    • 1 fresh jalapeño chili, stemmed, seeded, and minced
    • 1 ½ teaspoons sugar
    • 1 clove garlic, minced

1. Slice cucumber in half lengthwise, trim off ends, and scoop out and discard seeds. Thinly slice cucumber.2. In a wide bowl, combine cabbage, carrots, and cucumber.3. Mix vinegar, fish sauce, sesame oil, soy sauce, sugar, chili, and garlic. Pour over salad and mix. Serve, or cover and chill up ...

View full recipe at My Recipes


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