Spiced Napa Cabbage Salad


  • 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 fresh jalapeño chili, stemmed, seeded, and minced
  • 6 cups finely shredded napa cabbage
  • 1 English cucumber (about 1/2 lb.)
  • 1 ½ teaspoons soy sauce
  • 1 ½ teaspoons sugar
  • + 4 more ingredients
    • 1 clove garlic, minced
    • ¾ cup unsalted dry-roasted peanuts
    • 2 cups shredded carrots
    • ½ cup rice vinegar

1. Slice cucumber in half lengthwise, trim off ends, and scoop out and discard seeds. Thinly slice cucumber.2. In a wide bowl, combine cabbage, carrots, and cucumber.3. Mix vinegar, fish sauce, sesame oil, soy sauce, sugar, chili, and garlic. Pour over salad and mix. Serve, or cover and chill up ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network