Spiced Nuts

Ingredients

• ½ teaspoon ground cumin
• ½ teaspoon cayenne pepper
• ½ teaspoon ground cinnamon
• 4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
• 4 tablespoons unsalted butter
• 6 tablespoons brown sugar
• 1 teaspoon salt
• + 1 more ingredients
• • Mix spices and reserve.

1. Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens ...

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