Spiced Nuts

Spiced Nuts
Photo by Mark Thomas

Ingredients

  • ½ lb. (about 2-½ cups) pecan halves
  • 1 Tbs. finely chopped orange zest
  • ¼ tsp. salt
  • 2 Tbs. plus 2 tsp. brown sugar
  • 3 Tbs. unsalted butter
  • ¼ tsp. cayenne
  • 2 tsp. finely chopped lemon zest
  • + 4 more ingredients
    • 1-¼ tsp. ground mace
    • 2 tsp. ground cinnamon
    • ½ lb. (about 1-½ cups) blanched almonds
    • 1-½ tsp. ground coriander

Heat the oven to 300°F. In a large saucepan, melt the butter over medium-low heat. Add the orange and lemon zests, cinnamon, coriander, mace, cayenne, brown sugar, and salt. Combine until the mixture is bubbly and well blended. Add the nuts and stir to coat them evenly. Transfer the nut mixture t...

View full recipe at Fine Cooking

Comments

Variations on Spiced Nuts

  • Spiced Nuts
    • 2 teaspoons salt
    • 2 teaspoons vegetable oil
    • 1 cup golden brown sugar
    • 1/4 cup water
    • 3 tablespoons chili powder
    • 2 tablespoons unsalted butter
    • +1 other ingredients


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