Spiced Nuts

Spiced Nuts
Photo by Mark Thomas

Ingredients

  • 1-½ tsp. ground coriander
  • ½ lb. (about 1-½ cups) blanched almonds
  • 2 tsp. ground cinnamon
  • 1-¼ tsp. ground mace
  • 2 tsp. finely chopped lemon zest
  • 2 Tbs. plus 2 tsp. brown sugar
  • ¼ tsp. cayenne
  • + 4 more ingredients
    • 3 Tbs. unsalted butter
    • ¼ tsp. salt
    • 1 Tbs. finely chopped orange zest
    • ½ lb. (about 2-½ cups) pecan halves

Heat the oven to 300°F. In a large saucepan, melt the butter over medium-low heat. Add the orange and lemon zests, cinnamon, coriander, mace, cayenne, brown sugar, and salt. Combine until the mixture is bubbly and well blended. Add the nuts and stir to coat them evenly. Transfer the nut mixture t...

View full recipe at Fine Cooking

Comments

Variations on Spiced Nuts

  • Spiced Nuts
    • 3 cups pecans
    • 1 tablespoon hot chili sauce (such as sambal oelek or sriracha)
    • 2 tablespoons unsalted butter
    • 3 tablespoons chili powder
    • +3 other ingredients


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