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Spiced Nuts

Spiced Nuts
Photo by Mark Thomas

Ingredients

  • ½ lb. (about 1-½ cups) blanched almonds
  • 2 tsp. ground cinnamon
  • 1-¼ tsp. ground mace
  • 1 Tbs. finely chopped orange zest
  • ¼ tsp. salt
  • 2 tsp. finely chopped lemon zest
  • ½ lb. (about 2-½ cups) pecan halves
  • + 4 more ingredients
    • 3 Tbs. unsalted butter
    • 1-½ tsp. ground coriander
    • 2 Tbs. plus 2 tsp. brown sugar
    • ¼ tsp. cayenne

Heat the oven to 300°F. In a large saucepan, melt the butter over medium-low heat. Add the orange and lemon zests, cinnamon, coriander, mace, cayenne, brown sugar, and salt. Combine until the mixture is bubbly and well blended. Add the nuts and stir to coat them evenly. Transfer the nut mixture t...

View full recipe at Fine Cooking

Comments

Variations on Spiced Nuts

  • Spiced Nuts
    • 2 tablespoons unsalted butter
    • 1/4 cup water
    • 1 cup golden brown sugar
    • 3 cups pecans
    • 2 teaspoons vegetable oil
    • 3 tablespoons chili powder
    • +1 other ingredients


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