Spiced Nuts

Ingredients

• 2 Tbs. plus 2 tsp. brown sugar
• 1-½ tsp. ground coriander
• 2 tsp. finely chopped lemon zest
• 1 Tbs. finely chopped orange zest
• 3 Tbs. unsalted butter
• ½ lb. (about 1-½ cups) blanched almonds
• ½ lb. (about 2-½ cups) pecan halves
• + 4 more ingredients
• • ¼ tsp. salt
  • ¼ tsp. cayenne
  • 1-¼ tsp. ground mace
  • 2 tsp. ground cinnamon

Heat the oven to 300°F. In a large saucepan, melt the butter over medium-low heat. Add the orange and lemon zests, cinnamon, coriander, mace, cayenne, brown sugar, and salt. Combine until the mixture is bubbly and well blended. Add the nuts and stir to coat them evenly. Transfer the nut mixture t...

View full recipe at Fine Cooking