Spiced Nuts

Spiced Nuts
Photo by Mark Thomas

Ingredients

  • 2 tsp. finely chopped lemon zest
  • ½ lb. (about 2-½ cups) pecan halves
  • ½ lb. (about 1-½ cups) blanched almonds
  • 1-¼ tsp. ground mace
  • 1 Tbs. finely chopped orange zest
  • 2 tsp. ground cinnamon
  • ¼ tsp. salt
  • + 4 more ingredients
    • 3 Tbs. unsalted butter
    • ¼ tsp. cayenne
    • 1-½ tsp. ground coriander
    • 2 Tbs. plus 2 tsp. brown sugar

Heat the oven to 300°F. In a large saucepan, melt the butter over medium-low heat. Add the orange and lemon zests, cinnamon, coriander, mace, cayenne, brown sugar, and salt. Combine until the mixture is bubbly and well blended. Add the nuts and stir to coat them evenly. Transfer the nut mixture t...

View full recipe at Fine Cooking

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Variations on Spiced Nuts

  • Spiced Nuts
    • 2 teaspoons salt
    • 1 tablespoon hot chili sauce (such as sambal oelek or sriracha)
    • 3 tablespoons chili powder
    • 2 teaspoons vegetable oil
    • +3 other ingredients


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