Spiced Nuts

Spiced Nuts
Photo by Mark Thomas

Ingredients

  • ½ lb. (about 2-½ cups) pecan halves
  • 1-½ tsp. ground coriander
  • 1 Tbs. finely chopped orange zest
  • ½ lb. (about 1-½ cups) blanched almonds
  • 2 tsp. ground cinnamon
  • 1-¼ tsp. ground mace
  • 3 Tbs. unsalted butter
  • + 4 more ingredients
    • 2 tsp. finely chopped lemon zest
    • ¼ tsp. salt
    • 2 Tbs. plus 2 tsp. brown sugar
    • ¼ tsp. cayenne

Heat the oven to 300°F. In a large saucepan, melt the butter over medium-low heat. Add the orange and lemon zests, cinnamon, coriander, mace, cayenne, brown sugar, and salt. Combine until the mixture is bubbly and well blended. Add the nuts and stir to coat them evenly. Transfer the nut mixture t...

View full recipe at Fine Cooking

Comments

Variations on Spiced Nuts

  • Spiced Nuts
    • 3 tablespoons chili powder
    • 1/4 cup water
    • 1 cup golden brown sugar
    • 2 teaspoons vegetable oil
    • 3 cups pecans
    • 2 teaspoons salt
    • +1 other ingredients


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