Spiced Nuts

Spiced Nuts
Photo by Mark Thomas

Ingredients

  • 2 tsp. ground cinnamon
  • ½ lb. (about 1-½ cups) blanched almonds
  • 1-¼ tsp. ground mace
  • 1-½ tsp. ground coriander
  • 2 Tbs. plus 2 tsp. brown sugar
  • ¼ tsp. salt
  • 2 tsp. finely chopped lemon zest
  • + 4 more ingredients
    • ½ lb. (about 2-½ cups) pecan halves
    • 3 Tbs. unsalted butter
    • 1 Tbs. finely chopped orange zest
    • ¼ tsp. cayenne

Heat the oven to 300°F. In a large saucepan, melt the butter over medium-low heat. Add the orange and lemon zests, cinnamon, coriander, mace, cayenne, brown sugar, and salt. Combine until the mixture is bubbly and well blended. Add the nuts and stir to coat them evenly. Transfer the nut mixture t...

View full recipe at Fine Cooking

Comments

Variations on Spiced Nuts

  • Spiced Nuts
    • 3 cups pecans
    • 2 teaspoons vegetable oil
    • 1 cup golden brown sugar
    • 2 tablespoons unsalted butter
    • 1/4 cup water
    • 3 tablespoons chili powder
    • +1 other ingredients


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