Spiced Peach-Blueberry Pandowdy

Spiced Peach-Blueberry Pandowdy
Photo by Scott Phillips

Ingredients

  • 1 tsp. cider vinegar
  • ¼ cup granulated sugar
  • 2-½ Tbs. cornstarch
  • 1 Tbs. fresh lime juice
  • ¼ tsp. table salt
  • ¼ cup firmly packed light brown sugar
  • 1 oz. (1/3 cup) sliced almonds
  • + 10 more ingredients
    • 3 lb. (6 to 7 large) firm, ripe peaches or nectarines
    • Large pinch allspice
    • 4-½ ounces (1 cup) unbleached all-purpose flour
    • 4 oz. (½ cup) cold unsalted butter, cut into tablespoon-size pieces
    • 1 tsp. finely grated fresh ginger
    • 1 large egg yolk
    • 1 tsp. finely grated lime zest
    • 5 oz. (1 cup) blueberries
    • ¼ tsp. table salt
    • 1 Tbs. granulated sugar

Put the flour, sugar, salt, and butter in a food processor. Pulse four times for 1 second each. The butter will still be quite chunky. Combine the cider vinegar with 3-1/2 Tbs. ice water in a liquid measuring cup. Slowly pour the water mixture through the feed tube while pulsing very rapidly—a fr...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network