Spiced Peach-Blueberry Pandowdy

Photo by Scott Phillips
Ingredients
- 4-½ ounces (1 cup) unbleached all-purpose flour
- 1 large egg yolk
- 5 oz. (1 cup) blueberries
- ¼ tsp. table salt
- 1 Tbs. granulated sugar
- Large pinch allspice
- 2-½ Tbs. cornstarch
- + 10 more ingredients
-
- ¼ cup granulated sugar
- 1 tsp. cider vinegar
- ¼ cup firmly packed light brown sugar
- 3 lb. (6 to 7 large) firm, ripe peaches or nectarines
- 1 oz. (1/3 cup) sliced almonds
- 1 Tbs. fresh lime juice
- 1 tsp. finely grated lime zest
- 4 oz. (½ cup) cold unsalted butter, cut into tablespoon-size pieces
- 1 tsp. finely grated fresh ginger
- ¼ tsp. table salt
Put the flour, sugar, salt, and butter in a food processor. Pulse four times for 1 second each. The butter will still be quite chunky. Combine the cider vinegar with 3-1/2 Tbs. ice water in a liquid measuring cup. Slowly pour the water mixture through the feed tube while pulsing very rapidly—a fr...
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