Spiced Pears with Oranges and Caramel Sauce

Spiced Pears with Oranges and Caramel Sauce
Photo by Lisa Limer


  • ¼ teaspoon ground ras-el-hanout
  • ¼ cup unsalted butter
  • ¼ cup sliced almonds
  • 6 tablespoons water
  • ¼ teaspoon ground cinnamon
  • ¾ cup sugar
  • 4 1/4- to 1/2-inch-thick orange slices
  • + 1 more ingredients
    • 4 7-to 8-ounce Anjou pears

Using melon baller and starting from bottom, core each pear. Cut thin slice off bottom of each pear to make level. Stir sugar and 1/4 cup water in heavy large saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is deep amber color, brushing down sides of pan with w...

View full recipe at Epicurious


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