Spiced Pecan Toasting Bread

Spiced Pecan Toasting Bread
Photo by www.myrecipes.com

Ingredients

  • 3 eggs
  • ½ cup dried low-fat or nonfat milk
  • 6 to 7 cups bread flour, divided, plus more for shaping
  • 2 tablespoons honey
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon ground cinnamon
  • Butter for bowl and pans
  • + 8 more ingredients
    • 1 tablespoon vanilla extract
    • 2 tablespoons active dry yeast
    • 2 teaspoons ground cardamom
    • ½ cup dark brown sugar
    • 4 teaspoons salt
    • ¼ teaspoon freshly grated nutmeg
    • ½ cup whole-wheat flour
    • 1 ½ cups chopped pecans

1. In the bowl of a stand mixer, dissolve yeast and honey in 1 1/2 cups warm water (90° to 105°). Let sit until foamy, about 5 minutes. 2. Attach dough hook and, with mixer on medium, mix in 2 eggs, 2 cups bread flour, the whole-wheat flour, brown sugar, dried milk, salt, vanilla, cardamom, cinna...

View full recipe at My Recipes

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