Spiced Pecans

Spiced Pecans
Photo by Iain Bagwell

Ingredients

  • 2 tablespoons maple syrup
  • 1 tablespoon Worcestershire sauce
  • 2 cups pecan halves
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoons ancho chile powder

Preheat oven to 375°. Combine maple syrup, Worcestershire, chile powder, cumin, salt, and pepper in a large bowl, stirring well. Add nuts to syrup mixture; toss well to coat. Arrange nuts in a single layer on a jelly-roll pan lined with parchment paper. Bake at 375° for 10 minutes or until lightl...

View full recipe at My Recipes

Comments

Variations on Spiced Pecans

  • Spiced Pecans
    • 1 1/2 cups sugar
    • 1 tablespoon nutmeg
    • 1 tablespoon cinnamon
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  • Spiced Pecans
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    • 1/3 cup dark maple syrup (or 1/2 cup regular maple syrup)
    • 1/4 cup butter, melted
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  • Spiced Pecans
    • 2 tablespoons sugar
    • 2 teaspoons Worcestershire sauce
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    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
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  • Spiced Pecans
    • 1/2 cup sugar
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  • Spiced Pecans
    • 1/4 teaspoon ground black pepper
    • 1/2 teaspoon salt
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    • 1/2 teaspoon chili powder
    • 1 1/2 tablespoons butter
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    • 2 teaspoons olive oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground cumin
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  • Spiced Pecans
    • 1 1/2 teaspoons ground cinnamon
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    • Scant 1/2 teaspoon cayenne pepper
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    • 1/2 teaspoon ground allspice
    • Cooking spray
    • 1/2 cup sugar
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  • Spiced Pecans
    • 4 c pecan halves
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    • 1 t kosher salt
    • 1/2 t ground cayenne pepper
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  • Spiced Pecans
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    • 1 1/2 teaspoons ground cumin
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