Spiced Pecans

Spiced Pecans
Photo by Ben Fink

Ingredients

  • ¼ cup butter, melted
  • 4 tsp. salt
  • 1/3 cup dark maple syrup (or ½ cup regular maple syrup)
  • 1 tsp. each ground white pepper, nutmeg, cloves, and allspice (or 4 tsp. quatre épices)
  • 4 cups pecan halves (about 12 oz.)
  • ½ tsp. cayenne

Heat the oven to 350°F. In a medium bowl, toss together the salt, cayenne, white pepper, nutmeg, cloves, and allspice. Add the pecans and toss well. Drizzle the melted butter over the pecans and mix well. Turn out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spread...

View full recipe at Fine Cooking

Comments

Variations on Spiced Pecans

  • Spiced Pecans
    • 1 1/2 cups sugar
    • 1 tablespoon nutmeg
    • 1 tablespoon cinnamon
    • 4 cups pecans
    • 1/4 cup margarine
    • 1 tablespoon ground cloves
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    • 1 teaspoon ground cumin
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    • 1/2 teaspoon black pepper
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    • 1/4 teaspoon salt
    • 4 cups pecan halves (about 1 lb.)
    • 1 teaspoon ground cinnamon
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    • 1/2 teaspoon cayenne pepper
    • 1/2 cup sugar
    • 1/2 teaspoon paprika
    • 1 cup pecan halves
    • 1 teaspoon ground allspice
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    • 2 cups water
  • Spiced Pecans
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    • 1/2 teaspoon salt
    • 1 1/2 tablespoons butter
    • 1/4 teaspoon ground black pepper
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    • 1/2 teaspoon ground red pepper
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    • 1 tablespoon light brown sugar
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    • 5 cups pecan halves
    • 3/4 teaspoon freshly ground black pepper
    • 1 1/2 tablespoons light brown sugar
    • 4 tablespoons unsalted butter
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    • 1 teaspoon water
    • 1 large egg white
    • Cooking spray
    • 1/2 teaspoon ground allspice
    • 1/8 teaspoon freshly ground black pepper
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    • 4 c pecan halves
    • 2 T olive oil
    • 1 t kosher salt
    • 1/2 t ground cayenne pepper
    • 1 1/2 t finely chopped fresh thyme
    • 1 t finely chopped fresh rosemary
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  • Spiced Pecans
    • 1 1/2 teaspoons ground cumin
    • 2 tablespoons sugar
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    • 1 teaspoon salt
    • 1/4 teaspoon cayenne pepper


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