Spiced Pecans

Spiced Pecans
Photo by Ben Fink

Ingredients

  • 4 tsp. salt
  • 4 cups pecan halves (about 12 oz.)
  • ¼ cup butter, melted
  • 1/3 cup dark maple syrup (or ½ cup regular maple syrup)
  • 1 tsp. each ground white pepper, nutmeg, cloves, and allspice (or 4 tsp. quatre épices)
  • ½ tsp. cayenne

Heat the oven to 350°F. In a medium bowl, toss together the salt, cayenne, white pepper, nutmeg, cloves, and allspice. Add the pecans and toss well. Drizzle the melted butter over the pecans and mix well. Turn out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spread...

View full recipe at Fine Cooking

Comments

Variations on Spiced Pecans

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    • 1 tablespoon nutmeg
    • 1 tablespoon cinnamon
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    • 1/4 cup margarine
    • 1 tablespoon ground cloves
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    • 1 teaspoon ground cumin
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    • 1 teaspoon ground cinnamon
    • 1/4 to 1/2 tsp. ground cayenne pepper
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    • 1/2 cup sugar
    • 1/2 teaspoon paprika
    • 1 teaspoon ground allspice
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    • 1 1/2 tablespoons butter
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    • 1/2 teaspoon salt
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    • 1/4 teaspoon ground cumin
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    • 3/4 teaspoon freshly ground black pepper
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    • 4 tablespoons unsalted butter
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    • 1/2 teaspoon ground allspice
    • 1 teaspoon water
    • 1 large egg white
    • 1/8 teaspoon freshly ground black pepper
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    • 4 c pecan halves
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    • 1 t kosher salt
    • 1/2 t ground cayenne pepper
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    • 2 tablespoons unsalted butter
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