Spiced Pecans

Spiced Pecans
Photo by Ben Fink

Ingredients

  • 4 cups pecan halves (about 12 oz.)
  • ¼ cup butter, melted
  • 1/3 cup dark maple syrup (or ½ cup regular maple syrup)
  • 1 tsp. each ground white pepper, nutmeg, cloves, and allspice (or 4 tsp. quatre épices)
  • 4 tsp. salt
  • ½ tsp. cayenne

Heat the oven to 350°F. In a medium bowl, toss together the salt, cayenne, white pepper, nutmeg, cloves, and allspice. Add the pecans and toss well. Drizzle the melted butter over the pecans and mix well. Turn out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spread...

View full recipe at Fine Cooking

Comments

Variations on Spiced Pecans

  • Spiced Pecans
    • 1 1/2 cups sugar
    • 1 tablespoon nutmeg
    • 1 tablespoon ground cloves
    • 1 tablespoon cinnamon
    • 4 cups pecans
    • 1/4 cup margarine
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    • 2 teaspoons ancho chile powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 cups pecan halves
    • +1 other ingredients
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    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon salt
    • 2 tablespoons butter, melted
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  • Spiced Pecans
    • 1 egg white
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • 1/4 to 1/2 tsp. ground cayenne pepper
    • 4 cups pecan halves (about 1 lb.)
    • +1 other ingredients
  • Spiced Pecans
    • 1/2 cup sugar
    • 1 cup pecan halves
    • 1 teaspoon ground allspice
    • Vegetable oil
    • 2 cups water
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon paprika
  • Spiced Pecans
    • 1 1/2 cups pecan halves and pieces
    • 1 1/2 tablespoons butter
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon ground black pepper
    • 1/2 teaspoon salt
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    • 1/2 teaspoon ground red pepper
    • 2 teaspoons olive oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground cumin
    • 1 tablespoon light brown sugar
  • Spiced Pecans
    • 5 cups pecan halves
    • 3/4 teaspoon freshly ground black pepper
    • 1 1/2 teaspoons ground cinnamon
    • 2 teaspoons kosher salt
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  • Spiced Pecans
    • Cooking spray
    • 1/2 teaspoon ground allspice
    • 1 teaspoon water
    • 1 large egg white
    • 1/8 teaspoon freshly ground black pepper
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  • Spiced Pecans
    • 4 c pecan halves
    • 2 T olive oil
    • 1 t kosher salt
    • 1/2 t ground cayenne pepper
    • 1 1/2 t finely chopped fresh thyme
    • 1 t finely chopped fresh rosemary
    • +2 other ingredients
  • Spiced Pecans
    • 1 teaspoon salt
    • 1 1/2 teaspoons ground cumin
    • 2 tablespoons unsalted butter
    • 1 10-ounce package pecan halves
    • 1/4 teaspoon cayenne pepper


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