Spiced Pecans

Spiced Pecans
Photo by Ben Fink

Ingredients

  • ½ tsp. cayenne
  • 4 tsp. salt
  • 4 cups pecan halves (about 12 oz.)
  • 1 tsp. each ground white pepper, nutmeg, cloves, and allspice (or 4 tsp. quatre épices)
  • 1/3 cup dark maple syrup (or ½ cup regular maple syrup)
  • ¼ cup butter, melted

Heat the oven to 350°F. In a medium bowl, toss together the salt, cayenne, white pepper, nutmeg, cloves, and allspice. Add the pecans and toss well. Drizzle the melted butter over the pecans and mix well. Turn out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spread...

View full recipe at Fine Cooking

Comments

Variations on Spiced Pecans

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    • 1 tablespoon cinnamon
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