Spiced Pecans

Spiced Pecans
Photo by Ben Fink

Ingredients

  • 4 tsp. salt
  • 1/3 cup dark maple syrup (or ½ cup regular maple syrup)
  • ¼ cup butter, melted
  • 4 cups pecan halves (about 12 oz.)
  • 1 tsp. each ground white pepper, nutmeg, cloves, and allspice (or 4 tsp. quatre épices)
  • ½ tsp. cayenne

Heat the oven to 350°F. In a medium bowl, toss together the salt, cayenne, white pepper, nutmeg, cloves, and allspice. Add the pecans and toss well. Drizzle the melted butter over the pecans and mix well. Turn out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spread...

View full recipe at Fine Cooking

Comments

Variations on Spiced Pecans

  • Spiced Pecans
    • 1 tablespoon ground cloves
    • 1/4 cup margarine
    • 4 cups pecans
    • 1 tablespoon cinnamon
    • 1 tablespoon nutmeg
    • 1 1/2 cups sugar
  • Spiced Pecans
    • 2 teaspoons ancho chile powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 cups pecan halves
    • +1 other ingredients
  • Spiced Pecans
    • 2 teaspoons Worcestershire sauce
    • 2 teaspoons Worcestershire sauce
    • 2 tablespoons butter, melted
    • 2 tablespoons butter, melted
    • 1 cup pecan halves
    • +18 other ingredients
  • Spiced Pecans
    • 1/4 to 1/2 tsp. ground cayenne pepper
    • 1/4 teaspoon salt
    • 4 cups pecan halves (about 1 lb.)
    • 1/2 cup sugar
    • 1 egg white
    • 1 teaspoon ground ginger
  • Spiced Pecans
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon paprika
    • 1 cup pecan halves
    • 2 cups water
    • 1/2 cup sugar
    • 1 teaspoon ground allspice
    • Vegetable oil
  • Spiced Pecans
    • 1/4 teaspoon ground black pepper
    • 1/2 teaspoon salt
    • 1 1/2 cups pecan halves and pieces
    • 1/2 teaspoon chili powder
    • 1 1/2 tablespoons butter
  • Spiced Pecans
    • 1/2 teaspoon ground red pepper
    • 1 cup (4 oz.) pecan halves
    • 1 tablespoon light brown sugar
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon salt
  • Spiced Pecans
    • 1 1/2 teaspoons ground cinnamon
    • 5 cups pecan halves
    • Scant 1/2 teaspoon cayenne pepper
    • 1 1/2 tablespoons light brown sugar
    • +2 other ingredients
  • Spiced Pecans
    • 1/2 teaspoon ground allspice
    • Cooking spray
    • 1/2 cup sugar
    • 2 cups pecan halves
    • 1 teaspoon water
    • 1 large egg white
    • 1 teaspoon ground cinnamon
  • Spiced Pecans
    • 4 c pecan halves
    • 2 T olive oil
    • 1 t kosher salt
    • 1/2 t ground cayenne pepper
    • 1 1/2 t finely chopped fresh thyme
    • 1 t finely chopped fresh rosemary
    • +2 other ingredients
  • Spiced Pecans
    • 1/4 teaspoon cayenne pepper
    • 1 10-ounce package pecan halves
    • 2 tablespoons unsalted butter
    • 1 1/2 teaspoons ground cumin
    • 2 tablespoons sugar


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