Spiced Pecans

Spiced Pecans
Photo by Ben Fink

Ingredients

  • 1 tsp. each ground white pepper, nutmeg, cloves, and allspice (or 4 tsp. quatre épices)
  • 4 tsp. salt
  • 1/3 cup dark maple syrup (or ½ cup regular maple syrup)
  • ¼ cup butter, melted
  • ½ tsp. cayenne
  • 4 cups pecan halves (about 12 oz.)

Heat the oven to 350°F. In a medium bowl, toss together the salt, cayenne, white pepper, nutmeg, cloves, and allspice. Add the pecans and toss well. Drizzle the melted butter over the pecans and mix well. Turn out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spread...

View full recipe at Fine Cooking

Comments

Variations on Spiced Pecans

  • Spiced Pecans
    • 1/4 cup margarine
    • 4 cups pecans
    • 1 tablespoon cinnamon
    • 1 tablespoon ground cloves
    • 1 tablespoon nutmeg
    • 1 1/2 cups sugar
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    • 2 cups pecan halves
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    • 1/2 teaspoon salt
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    • 1/4 teaspoon ground red pepper
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    • 2 tablespoons butter, melted
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    • 1/4 teaspoon salt
    • 1/2 cup sugar
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    • 1/4 to 1/2 tsp. ground cayenne pepper
    • 1 teaspoon ground cinnamon
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  • Spiced Pecans
    • 1 cup pecan halves
    • 1/2 teaspoon cayenne pepper
    • 2 cups water
    • Vegetable oil
    • 1 teaspoon ground allspice
    • 1/2 teaspoon paprika
    • 1/2 cup sugar
  • Spiced Pecans
    • 1 1/2 tablespoons butter
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 1/2 cups pecan halves and pieces
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    • 1 cup (4 oz.) pecan halves
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground cumin
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    • Scant 1/2 teaspoon cayenne pepper
    • 2 teaspoons kosher salt
    • 1 1/2 teaspoons ground cinnamon
    • 4 tablespoons unsalted butter
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  • Spiced Pecans
    • 1/2 cup sugar
    • 2 cups pecan halves
    • 1 teaspoon ground cinnamon
    • 1/8 teaspoon freshly ground black pepper
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    • 1 teaspoon water
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  • Spiced Pecans
    • 4 c pecan halves
    • 2 T olive oil
    • 1 t kosher salt
    • 1/2 t ground cayenne pepper
    • 1 1/2 t finely chopped fresh thyme
    • 1 t finely chopped fresh rosemary
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  • Spiced Pecans
    • 1/4 teaspoon cayenne pepper
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 1 1/2 teaspoons ground cumin
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