Spiced Pecans

Spiced Pecans
Photo by Ben Fink

Ingredients

  • ¼ cup butter, melted
  • 1/3 cup dark maple syrup (or ½ cup regular maple syrup)
  • 1 tsp. each ground white pepper, nutmeg, cloves, and allspice (or 4 tsp. quatre épices)
  • 4 cups pecan halves (about 12 oz.)
  • 4 tsp. salt
  • ½ tsp. cayenne

Heat the oven to 350°F. In a medium bowl, toss together the salt, cayenne, white pepper, nutmeg, cloves, and allspice. Add the pecans and toss well. Drizzle the melted butter over the pecans and mix well. Turn out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spread...

View full recipe at Fine Cooking

Comments

Variations on Spiced Pecans

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    • 1/4 cup margarine
    • 4 cups pecans
    • 1 tablespoon cinnamon
    • 1 tablespoon nutmeg
    • 1 1/2 cups sugar
    • 1 tablespoon ground cloves
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    • 1 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
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    • 1/4 to 1/2 tsp. ground cayenne pepper
    • 1/4 teaspoon salt
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    • 1/2 cup sugar
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    • 1 teaspoon ground ginger
  • Spiced Pecans
    • Vegetable oil
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    • 1/2 cup sugar
    • 1/2 teaspoon cayenne pepper
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    • 1 teaspoon ground allspice
  • Spiced Pecans
    • 1/4 teaspoon ground black pepper
    • 1 1/2 tablespoons butter
    • 1/2 teaspoon chili powder
    • 1 1/2 cups pecan halves and pieces
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    • 1 cup (4 oz.) pecan halves
    • 1 tablespoon light brown sugar
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    • 5 cups pecan halves
    • Scant 1/2 teaspoon cayenne pepper
    • 1 1/2 tablespoons light brown sugar
    • 3/4 teaspoon freshly ground black pepper
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    • 1/8 teaspoon freshly ground black pepper
    • 1 teaspoon ground cinnamon
    • 1 large egg white
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  • Spiced Pecans
    • 4 c pecan halves
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    • 1 t kosher salt
    • 1/2 t ground cayenne pepper
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    • 1 1/2 teaspoons ground cumin
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    • 2 tablespoons unsalted butter
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