Spiced Pecans

Spiced Pecans
Photo by Ben Fink

Ingredients

  • 4 tsp. salt
  • 1 tsp. each ground white pepper, nutmeg, cloves, and allspice (or 4 tsp. quatre épices)
  • 1/3 cup dark maple syrup (or ½ cup regular maple syrup)
  • ¼ cup butter, melted
  • 4 cups pecan halves (about 12 oz.)
  • ½ tsp. cayenne

Heat the oven to 350°F. In a medium bowl, toss together the salt, cayenne, white pepper, nutmeg, cloves, and allspice. Add the pecans and toss well. Drizzle the melted butter over the pecans and mix well. Turn out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spread...

View full recipe at Fine Cooking

Comments

Variations on Spiced Pecans

  • Spiced Pecans
    • 1/4 cup margarine
    • 4 cups pecans
    • 1 tablespoon cinnamon
    • 1 tablespoon ground cloves
    • 1 tablespoon nutmeg
    • 1 1/2 cups sugar
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    • 2 tablespoons maple syrup
    • 1 tablespoon Worcestershire sauce
    • 2 cups pecan halves
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
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    • 1/4 teaspoon ground red pepper
    • 1 teaspoon salt
    • 2 teaspoons Worcestershire sauce
    • 2 tablespoons butter, melted
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    • 1/4 teaspoon salt
    • 1/2 cup sugar
    • 4 cups pecan halves (about 1 lb.)
    • 1/4 to 1/2 tsp. ground cayenne pepper
    • 1 teaspoon ground cinnamon
    • +1 other ingredients
  • Spiced Pecans
    • 1/2 cup sugar
    • 1 cup pecan halves
    • 1/2 teaspoon paprika
    • 1 teaspoon ground allspice
    • Vegetable oil
    • 2 cups water
    • 1/2 teaspoon cayenne pepper
  • Spiced Pecans
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/2 teaspoon chili powder
    • 1 1/2 tablespoons butter
    • 1 1/2 cups pecan halves and pieces
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    • 1 tablespoon light brown sugar
    • 1 cup (4 oz.) pecan halves
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground cumin
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  • Spiced Pecans
    • Scant 1/2 teaspoon cayenne pepper
    • 2 teaspoons kosher salt
    • 1 1/2 teaspoons ground cinnamon
    • 4 tablespoons unsalted butter
    • +2 other ingredients
  • Spiced Pecans
    • 1/2 cup sugar
    • 2 cups pecan halves
    • 1 teaspoon ground cinnamon
    • 1/8 teaspoon freshly ground black pepper
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    • 1 teaspoon water
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  • Spiced Pecans
    • 4 c pecan halves
    • 2 T olive oil
    • 1 t kosher salt
    • 1/2 t ground cayenne pepper
    • 1 1/2 t finely chopped fresh thyme
    • 1 t finely chopped fresh rosemary
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  • Spiced Pecans
    • 2 tablespoons sugar
    • 1/4 teaspoon cayenne pepper
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    • 2 tablespoons unsalted butter
    • 1 1/2 teaspoons ground cumin


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