Spiced Pecans

Spiced Pecans
Photo by Ben Fink

Ingredients

  • 4 cups pecan halves (about 12 oz.)
  • ½ tsp. cayenne
  • ¼ cup butter, melted
  • 1/3 cup dark maple syrup (or ½ cup regular maple syrup)
  • 1 tsp. each ground white pepper, nutmeg, cloves, and allspice (or 4 tsp. quatre épices)
  • 4 tsp. salt

Heat the oven to 350°F. In a medium bowl, toss together the salt, cayenne, white pepper, nutmeg, cloves, and allspice. Add the pecans and toss well. Drizzle the melted butter over the pecans and mix well. Turn out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spread...

View full recipe at Fine Cooking

Comments

Variations on Spiced Pecans

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    • 1/4 cup margarine
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    • 1 tablespoon cinnamon
    • 1 tablespoon ground cloves
    • 1 tablespoon nutmeg
    • 1 1/2 cups sugar
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    • 1/2 cup sugar
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    • 1/4 to 1/2 tsp. ground cayenne pepper
    • 1 teaspoon ground cinnamon
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    • 1 teaspoon ground allspice
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    • 5 cups pecan halves
    • 3/4 teaspoon freshly ground black pepper
    • 1 1/2 tablespoons light brown sugar
    • 4 tablespoons unsalted butter
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    • 1/2 cup sugar
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    • 1 teaspoon ground cinnamon
    • 1/8 teaspoon freshly ground black pepper
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    • 4 c pecan halves
    • 2 T olive oil
    • 1 t kosher salt
    • 1/2 t ground cayenne pepper
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    • 2 tablespoons unsalted butter
    • 1 1/2 teaspoons ground cumin


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