Spiced Pumpkin Cake with Caramel Icing

Spiced Pumpkin Cake with Caramel Icing
Photo by Brian Leatart

Ingredients

  • 6 tablespoons raisins
  • 1 cup canola oil or vegetable oil
  • 6 tablespoons dried sweetened cranberries
  • ¾ cup heavy whipping cream
  • 2/3 cup water
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground allspice
  • + 18 more ingredients
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • 1 ½ cups walnuts
    • 4 large eggs
    • 1 teaspoon ground ginger
    • 2 ¼ cups sugar
    • Thin orange peel strips
    • 6 ounces cream cheese
    • 1 teaspoon baking soda
    • 1 15-ounce can pure pumpkin
    • 3 cups cake flour
    • 2 cups sugar
    • 1/8 teaspoon ground cloves
    • 9 tablespoons unsalted butter
    • 1 teaspoon grated orange peel
    • 1 teaspoon vanilla extract
    • ½ cup dark rum
    • Vanilla ice cream

Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift first 8 ingredients into medium bowl. Using electric mixer, beat sugar and oil in large bowl until well blended, about 2 minutes. Add eggs 1 at a time, beating wel...

View full recipe at Epicurious

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