Spiced Pumpkin Layer Cake with Cream Cheese Frosting

Spiced Pumpkin Layer Cake with Cream Cheese Frosting
Photo by Leigh Beisch

Ingredients

  • Butter for coating cake pans
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 tablespoons canned unsweetened pumpkin pure
  • 1/3 cup dried currants
  • + 13 more ingredients
    • 2 teaspoons baking soda
    • 1 teaspoon kosher or sea salt
    • 1 cup unsalted butter
    • 1 ¼ cups canned unsweetened pumpkin purée
    • 1 ½ cups confectioners' sugar
    • ¾ cup canned crushed pineapple
    • 2 packages
    • 2 teaspoons pure vanilla extract
    • ½ teaspoon freshly grated nutmeg
    • 3 large eggs
    • 1 cup lightly packed sweetened flaked coconut
    • ¼ teaspoon ground cloves
    • 1 cup canola or vegetable oil

Position a rack in the center of the oven and preheat to 350°F. Butter two 9-inch diameter cake pans with 1 1/2-inch sides. Line the bottom of each pan with a circle of parchment paper. Butter the parchment paper. Sprinkle the pans with flour, tap the pans to evenly distribute the flour, and then...

View full recipe at Epicurious

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