Spiced Pumpkin Layer Cake

Spiced Pumpkin Layer Cake
Photo by Victor Schrager

Ingredients

  • 4 ½ cups powdered sugar
  • ¾ cup sweetened flaked coconut
  • 2 teaspoons ground ginger
  • 1 15-ounce can pure pumpkin
  • 1 tablespoon grated orange peel
  • 10 tablespoons unsalted butter
  • 1 cup golden brown sugar
  • + 15 more ingredients
    • ¾ cup raisins
    • ½ teaspoon ground nutmeg
    • 1 ¾ teaspoons ground allspice
    • 1 teaspoon vanilla extract or vanilla paste
    • 3 cups all purpose flour
    • 1 tablespoon dark rum
    • 1 8-ounce package cream cheese
    • 1 ½ cups sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 4 large eggs
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • 1 cup canola oil
    • 1 tablespoon vanilla extract

Position rack in center of oven and preheat to 350°F. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper; dust pans with flour. Sift 3 cups flour and next 7 ingredients into medium bowl. Using electric mixer, beat both sugars and oil in large...

View full recipe at Epicurious

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