Spiced Rabbit Tagine with Peas and Carrots

Spiced Rabbit Tagine with Peas and Carrots
Photo by Scott Phillips

Ingredients

  • 6 long, slender carrots, trimmed, peeled, and sliced on the diagonal into 1-½-inch pieces
  • 2 medium cloves garlic, finely chopped
  • 2 Tbs. ras el hanout
  • 2 cups frozen peas
  • ¼ cup plus 2 Tbs. extra-virgin olive oil
  • Flaky sea salt (such as fleur de sel) and freshly ground black pepper
  • 2 (2-½-lb. rabbits), cut into 8 pieces each
  • + 2 more ingredients
    • ½ cup finely chopped fresh cilantro
    • 1 small yellow onion, finely chopped

Put the rabbit in a large bowl. In a small bowl, stir the ras el hanout with 2-1/2 tsp. salt and 1-1/2 tsp. pepper; then sprinkle it all over the rabbit. Pour 1/4 cup of the olive oil over the rabbit and turn the pieces to coat. Cover the bowl with plastic wrap and marinate in the refrigerator fo...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.49
    25%off
    Château Olivier Red Bordeaux Blend Pessac-Léognan
    Château Olivier Red Bordeaux Blend Pessac-Léognan 2009
  • $18.97
    21%off
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire
    Robert Mondavi Winery Chardonnay Santa Lucia Highlands Solaire 2005
See More Deals »






Snooth Media Network