Spiced Red Lentil Dip with Pita Crisps

Ingredients

• ¹/₈ teaspoon fine sea salt
• Cooking spray
• 3 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• ¹/₈ teaspoon ground red pepper
• ½ teaspoon ground caraway seeds
• ½ teaspoon ground cumin
• + 12 more ingredients
• • 1 teaspoon ground coriander seeds
  • 1 teaspoon fine sea salt
  • 1 tablespoon tomato paste
  • 2 tablespoons pine nuts
  • 1 cup finely chopped onion
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 cup dried small red lentils
  • ¹/₈ teaspoon freshly ground black pepper
  • 4 (6-inch) pitas, each cut into 5 wedges
  • Pita Crisps:
  • Dip:

Preheat oven to 350°. To prepare dip, place lentils and bay leaf in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Drain well. Discard bay leaf. Heat oil in a small nonstick skillet over medium-high heat. Ad...

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