Spiced Rice Pilaf

Ingredients

• 1 cinnamon stick
• 1 cup long-grain white rice
• 2 cups water
• 4 whole cloves
• 2 tablespoons vegetable oil
• ½ cup onion

Heat oil in heavy medium saucepan over medium-high heat. Add cinnamon and cloves and stir until fragrant, about 30 seconds. Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes. Add rice and stir to coat with onion mixture. Mix in water and bring to boil. Cover pan,...

View full recipe at Epicurious