Spiced Sweet-Potato Cake with Custard Sauce

Spiced Sweet-Potato Cake with Custard Sauce
Photo by David Prince

Ingredients

  • 1 tablespoon vanilla
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups whole milk
  • 1 sweet potato, peeled and diced
  • ½ teaspoon baking soda
  • Cake:
  • + 11 more ingredients
    • 1 cup sugar
    • 1 cup sugar
    • ½ teaspoon baking powder
    • Confectioner's sugar (for dusting)
    • 2 teaspoons ground cinnamon
    • ¼ teaspoon salt
    • 1 ½ cups flour
    • 3 eggs
    • Zest from ½ an orange
    • Sauce:
    • ¾ cup canola oil

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes

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