Spiced Sweet-Potato Cake with Custard Sauce

Spiced Sweet-Potato Cake with Custard Sauce
Photo by David Prince

Ingredients

  • 1 cup sugar
  • 1 sweet potato, peeled and diced
  • 1 cup sugar
  • 1 ½ cups flour
  • 3 eggs
  • Cake:
  • ¼ teaspoon salt
  • + 11 more ingredients
    • 3 eggs
    • 2 teaspoons ground cinnamon
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 ½ cups whole milk
    • 1 tablespoon vanilla
    • ¾ cup canola oil
    • Confectioner's sugar (for dusting)
    • Zest from ½ an orange
    • Sauce:
    • 1 teaspoon vanilla

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes

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