Spiced Sweet-Potato Cake with Custard Sauce

Spiced Sweet-Potato Cake with Custard Sauce
Photo by David Prince

Ingredients

  • Confectioner's sugar (for dusting)
  • Sauce:
  • Zest from ½ an orange
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup sugar
  • 1 sweet potato, peeled and diced
  • + 11 more ingredients
    • 1 cup sugar
    • 2 teaspoons ground cinnamon
    • 3 eggs
    • 3 eggs
    • ¾ cup canola oil
    • 1 teaspoon vanilla
    • ½ teaspoon baking soda
    • 1 ½ cups flour
    • 1 tablespoon vanilla
    • 1 ½ cups whole milk
    • Cake:

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes

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