Spiced Sweet-Potato Cake with Custard Sauce

Spiced Sweet-Potato Cake with Custard Sauce
Photo by David Prince

Ingredients

  • ½ teaspoon baking powder
  • Sauce:
  • Zest from ½ an orange
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon vanilla
  • + 11 more ingredients
    • 1 sweet potato, peeled and diced
    • Confectioner's sugar (for dusting)
    • ¾ cup canola oil
    • Cake:
    • 1 cup sugar
    • 1 cup sugar
    • 3 eggs
    • ½ teaspoon baking soda
    • 1 ½ cups flour
    • 1 ½ cups whole milk
    • 3 eggs

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes

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