Spiced Sweet-Potato Cake with Custard Sauce

Spiced Sweet-Potato Cake with Custard Sauce
Photo by David Prince

Ingredients

  • Sauce:
  • Zest from ½ an orange
  • 1 ½ cups flour
  • ¼ teaspoon salt
  • Confectioner's sugar (for dusting)
  • ½ teaspoon baking powder
  • 1 cup sugar
  • + 11 more ingredients
    • 1 cup sugar
    • Cake:
    • ½ teaspoon baking soda
    • 1 tablespoon vanilla
    • ¾ cup canola oil
    • 3 eggs
    • 2 teaspoons ground cinnamon
    • 1 sweet potato, peeled and diced
    • 1 ½ cups whole milk
    • 1 teaspoon vanilla
    • 3 eggs

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes

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