Spiced Sweet-Potato Cake with Custard Sauce

Spiced Sweet-Potato Cake with Custard Sauce
Photo by David Prince

Ingredients

  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • Confectioner's sugar (for dusting)
  • 1 teaspoon vanilla
  • ¾ cup canola oil
  • 3 eggs
  • 3 eggs
  • + 11 more ingredients
    • 2 teaspoons ground cinnamon
    • 1 cup sugar
    • 1 sweet potato, peeled and diced
    • 1 cup sugar
    • Cake:
    • ¼ teaspoon salt
    • ½ teaspoon baking powder
    • 1 ½ cups whole milk
    • 1 tablespoon vanilla
    • Zest from ½ an orange
    • Sauce:

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes

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