Spiced Sweet-Potato Cake with Custard Sauce

Spiced Sweet-Potato Cake with Custard Sauce
Photo by David Prince

Ingredients

  • 1 ½ cups whole milk
  • ½ teaspoon baking soda
  • 3 eggs
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • ¾ cup canola oil
  • + 11 more ingredients
    • Confectioner's sugar (for dusting)
    • 1 teaspoon vanilla
    • 2 teaspoons ground cinnamon
    • 1 ½ cups flour
    • ¼ teaspoon salt
    • 1 cup sugar
    • Cake:
    • ½ teaspoon baking powder
    • Zest from ½ an orange
    • 1 sweet potato, peeled and diced
    • Sauce:

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes

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