Spiced Sweet-Potato Cake with Custard Sauce

Ingredients

• Confectioner's sugar (for dusting)
• Sauce:
• ¾ cup canola oil
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 1 ½ cups flour
• 3 eggs
• + 11 more ingredients
• • Zest from ½ an orange
  • 1 tablespoon vanilla
  • 1 sweet potato, peeled and diced
  • 3 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • 1 ½ cups whole milk
  • Cake:
  • 1 cup sugar
  • 1 cup sugar
  • ½ teaspoon baking powder

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes