Spiced Sweet-Potato Cake with Custard Sauce

Spiced Sweet-Potato Cake with Custard Sauce
Photo by David Prince

Ingredients

  • 1 cup sugar
  • 3 eggs
  • ½ teaspoon baking soda
  • 1 sweet potato, peeled and diced
  • 1 cup sugar
  • ¼ teaspoon salt
  • 1 ½ cups flour
  • + 11 more ingredients
    • 2 teaspoons ground cinnamon
    • 1 teaspoon vanilla
    • Zest from ½ an orange
    • Cake:
    • ½ teaspoon baking powder
    • Confectioner's sugar (for dusting)
    • 1 ½ cups whole milk
    • Sauce:
    • ¾ cup canola oil
    • 1 tablespoon vanilla
    • 3 eggs

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes

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