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Spiced Sweet-Potato Cake with Custard Sauce

Spiced Sweet-Potato Cake with Custard Sauce
Photo by David Prince

Ingredients

  • 3 eggs
  • 3 eggs
  • ¾ cup canola oil
  • 1 tablespoon vanilla
  • Zest from ½ an orange
  • Sauce:
  • 1 ½ cups whole milk
  • + 11 more ingredients
    • 1 sweet potato, peeled and diced
    • ½ teaspoon baking soda
    • Cake:
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • 1 ½ cups flour
    • 1 cup sugar
    • 1 cup sugar
    • 1 teaspoon vanilla
    • Confectioner's sugar (for dusting)
    • 2 teaspoons ground cinnamon

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes

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