Spiced Sweet-Potato Cake with Custard Sauce

Spiced Sweet-Potato Cake with Custard Sauce
Photo by David Prince

Ingredients

  • 1 sweet potato, peeled and diced
  • Sauce:
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • 3 eggs
  • 1 cup sugar
  • 3 eggs
  • + 11 more ingredients
    • 1 tablespoon vanilla
    • ¼ teaspoon salt
    • 1 cup sugar
    • 1 ½ cups whole milk
    • ¾ cup canola oil
    • Confectioner's sugar (for dusting)
    • ½ teaspoon baking powder
    • Cake:
    • Zest from ½ an orange
    • 1 teaspoon vanilla
    • 2 teaspoons ground cinnamon

Cake: Preheat oven to 350° F. Lightly coat a 9-inch round cake pan with vegetable cooking spray. Grind the zest and sweet potato in a food processor. Scrape down the bowl. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Pulse until the mixture is blended. Add flour, baking powder...

View full recipe at My Recipes

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