Spiced Tilapia with Roasted Pepper-Tomatillo Sauce

Spiced Tilapia with Roasted Pepper-Tomatillo Sauce
Photo by Lee Harrelson

Ingredients

  • 1 large red bell pepper
  • 1 large red bell pepper
  • Sauce:
  • Sauce:
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 2 tablespoons chopped fresh cilantro
  • + 31 more ingredients
    • 1 teaspoon honey
    • 1 garlic clove, minced
    • 1 teaspoon rice vinegar
    • 1 cup finely chopped tomatillo
    • 2 tablespoons chopped fresh cilantro
    • 1 garlic clove, minced
    • Cilantro sprigs (optional)
    • 1 cup finely chopped tomatillo
    • ¼ teaspoon ground cumin
    • 2 teaspoons canola oil
    • ¼ teaspoon freshly ground black pepper
    • Cilantro sprigs (optional)
    • ¼ teaspoon ground cumin
    • 2 teaspoons canola oil
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ½ teaspoon dried oregano
    • ½ teaspoon dried oregano
    • 4 (6-ounce) tilapia fillets
    • 4 (6-ounce) tilapia fillets
    • 2 teaspoons canola oil
    • 2 teaspoons canola oil
    • 2 teaspoons chili powder
    • 2 teaspoons chili powder
    • 2 tablespoons flour
    • 2 tablespoons flour
    • Fish:
    • Fish:
    • ¼ teaspoon salt
    • ¼ teaspoon salt

Preheat broiler. To prepare sauce, cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut in...

View full recipe at My Recipes

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