Spiced Tilapia with Roasted Pepper-Tomatillo Sauce

Ingredients

• 2 teaspoons canola oil
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• ¼ teaspoon ground cumin
• ½ teaspoon dried oregano
• 2 teaspoons chili powder
• 2 tablespoons flour
• + 12 more ingredients
• • 4 (6-ounce) tilapia fillets
  • Fish:
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • 1 cup finely chopped tomatillo
  • Cilantro sprigs (optional)
  • 2 teaspoons canola oil
  • 1 large red bell pepper
  • Sauce:

Preheat broiler. To prepare sauce, cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut in...

View full recipe at My Recipes