Spiced Winter Squash with Fennel

Spiced Winter Squash with Fennel
Photo by Lisa Hubbard


  • 1 teaspoon ground cinnamon
  • 1 1 1/2-pound butternut squash
  • ½ teaspoon turmeric
  • 1 fennel bulb
  • 1 large onion
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • + 1 more ingredients
    • 1 teaspoon chili powder

Position rack in bottom third of oven and preheat to 450°F. Combine squash, fennel, and onion on heavy large rimmed baking sheet. Add oil and toss to coat. Mix all spices in small bowl to blend. Sprinkle spice mixture over vegetables and toss to coat. Sprinkle with salt and generous amount of pep...

View full recipe at Epicurious


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