Spiced Yogurt Dip with Pita and Peppers

Ingredients

• 3 tablespoons water
• 3 tablespoons olive oil
• 1 ½ cups plain whole-milk Greek yogurt
• 3 bell peppers (assorted colors)
• 1 cup fresh sprigs cilantro
• 2 tablespoons unsalted butter
• 1 electric coffee/spice grinder or a mortar and pestle
• + 7 more ingredients
• • 2 green cardamom pods
  • 4 6-inch pita loaves with pockets
  • 1 fresh serrano chile
  • ½ teaspoon caraway seeds
  • ½ teaspoon black peppercorns
  • 2 medium garlic cloves
  • ¼ teaspoon salt

Lightly crush cardamom pods with your thumb, then remove seeds, discarding husks. Toast cardamom, caraway seeds, and peppercorns in a dry small heavy skillet over moderate heat, stirring, until fragrant and a shade darker, then cool. Grind spice mixture to a powder in grinder. Purée cilantro with...

View full recipe at Epicurious