Spiced Yogurt Waffles with Toasted-Pecan Maple Syrup

Ingredients

• 1-½ tsp. baking powder
• 1-½ cups plain full-fat or low-fat yogurt
• ¾ cup whole milk
• 2 large eggs, separated
• 2 tsp. ground cinnamon
• 9 oz. (2 cups) unbleached all-purpose flour
• 3 Tbs. vegetable oil; more for the waffle iron
• + 8 more ingredients
• • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • ¼ tsp. ground nutmeg
  • ¹/₃ cup granulated sugar
  • 1 cup pure maple syrup
  • ¹/₈ tsp. ground cloves
  • ½ cup toasted pecans, coarsely chopped
  • ½ tsp. pure vanilla extract

Heat the oven to 200°F and heat a waffle iron, preferably a Belgian waffle iron. In a small bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves. In a large bowl, combine the yogurt, milk, egg yolks, vegetable oil, and vanilla. In a medium bowl, with a ...

View full recipe at Fine Cooking