Spiced Yogurt Waffles with Toasted-Pecan Maple Syrup

Spiced Yogurt Waffles with Toasted-Pecan Maple Syrup
Photo by Scott Phillips


  • ¾ cup whole milk
  • ½ tsp. pure vanilla extract
  • 2 tsp. ground cinnamon
  • 2 large eggs, separated
  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1 tsp. baking soda
  • 1 cup pure maple syrup
  • + 8 more ingredients
    • ½ tsp. kosher salt
    • 1/8 tsp. ground cloves
    • ½ cup toasted pecans, coarsely chopped
    • 1/3 cup granulated sugar
    • ¼ tsp. ground nutmeg
    • 3 Tbs. vegetable oil; more for the waffle iron
    • 1-½ cups plain full-fat or low-fat yogurt
    • 1-½ tsp. baking powder

Heat the oven to 200°F and heat a waffle iron, preferably a Belgian waffle iron. In a small bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves. In a large bowl, combine the yogurt, milk, egg yolks, vegetable oil, and vanilla. In a medium bowl, with a ...

View full recipe at Fine Cooking


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