Spicy Asian Marinated Flank Steak

Spicy Asian Marinated Flank Steak
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon salt
  • 1 teaspoon curry powder
  • 1 teaspoon dark sesame oil
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • 1 teaspoon ground red pepper
  • 2 tablespoons less-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • + 6 more ingredients
    • 4 garlic cloves, minced
    • 1 (1-pound) flank steak, trimmed
    • 1 ½ teaspoons rice wine vinegar
    • 2 teaspoons minced peeled fresh ginger
    • 1 teaspoon olive oil
    • Cooking spray

1. Combine first 10 ingredients in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally. 2. Prepare grill to medium-high heat. 3. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray, and grill for 4 minut...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network