Spicy Asian Marinated Flank Steak

Ingredients

• 1 teaspoon olive oil
• 1 ½ teaspoons rice wine vinegar
• 1 teaspoon ground red pepper
• 1 teaspoon curry powder
• 1 tablespoon fresh lime juice
• 2 tablespoons less-sodium soy sauce
• 1 (8-ounce) can crushed pineapple in juice, drained
• + 6 more ingredients
• • 1 teaspoon dark sesame oil
  • ¼ teaspoon salt
  • Cooking spray
  • 2 teaspoons minced peeled fresh ginger
  • 1 (1-pound) flank steak, trimmed
  • 4 garlic cloves, minced

1. Combine first 10 ingredients in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally. 2. Prepare grill to medium-high heat. 3. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray, and grill for 4 minut...

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