Spicy Asparagus Spears

Spicy Asparagus Spears
Photo by Wendell Webber

Ingredients

  • 1 tablespoon olive oil
  • Salt, to taste
  • 1 pound trimmed asparagus
  • Red pepper flakes, to taste
  • 1 tablespoon olive oil
  • 3 peeled and thinly sliced garlic cloves
  • Red pepper flakes, to taste
  • + 3 more ingredients
    • 3 peeled and thinly sliced garlic cloves
    • 1 pound trimmed asparagus
    • Salt, to taste

Bring a pot of lightly salted water to a boil. Add the asparagus and cook for 3 to 5 minutes, until just tender. Drain. Heat the olive oil in a large pan over medium heat. Sauté the garlic cloves until softened but not browned. Add the asparagus and sprinkle with salt and red pepper flakes. Sauté...

View full recipe at My Recipes

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