Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa

Ingredients

• 2 teaspoons ground coriander
• 1 tablespoon ground cumin
• ¼ cup coarsely ground black pepper
• 1 teaspoon ground cloves
• ¾ cup corn oil
• 8 16-ounce boneless rib-eye steaks
• 9 garlic cloves
• + 3 more ingredients
• • ²/₃ cup dark brown sugar
  • ¹/₃ cup coarse salt
  • ¼ cup chili powder

Mix first 7 ingredients in medium bowl. Using fork, mash in garlic. Using 3 tablespoons spice mixture for each steak, rub spices onto both sides of steaks. Whisk corn oil into remaining spice mixture; set oil rub aside. Place steaks in two 13x9x2-inch glass dishes. Cover; chill steaks and oil rub...

View full recipe at Epicurious