Spicy Black Beans
Photo by Susie Cushner
Ingredients
- 1 15-ounce can whole tomatoes, drained and chopped
- 1 6-ounce jar sun-dried tomatoes packed in oil
- 1 large white onion, diced
- 1 teaspoon salt
- ½ cup cilantro sprigs
- 2 15 1/2-ounce cans black beans, rinsed and drained
- 1 jalapeño, seeded and minced
Pour 1 tablespoon of oil from the sun-dried tomatoes into a large skillet; discard the remaining oil. Chop the sun-dried tomatoes and set aside. Sauté the onion and jalapeño in the skillet over medium heat until the onion is translucent. Stir in the beans, canned tomatoes, salt, and sun-dried tom...
Variations on Spicy Black Beans
-
Spicy Black Beans
- Cooking spray
- 1/2 teaspoon margarine or butter
- 1 dried ancho chile (about 1 ounce), seeded
- 1 (15-ounce) can black beans, undrained
- +6 other ingredients
-
Spicy Black Beans
- 5 (10 1/2-ounce) cans low-sodium chicken broth
- 2 large cloves garlic, minced
- 1/2 cup chopped green pepper
- 1 cup chopped onion
- +6 other ingredients
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