Spicy Black Beans

Spicy Black Beans
Photo by Susie Cushner

Ingredients

  • 2 15 1/2-ounce cans black beans, rinsed and drained
  • 1 teaspoon salt
  • 1 15-ounce can whole tomatoes, drained and chopped
  • 2 15 1/2-ounce cans black beans, rinsed and drained
  • 1 jalapeño, seeded and minced
  • 1 jalapeño, seeded and minced
  • 1 6-ounce jar sun-dried tomatoes packed in oil
  • + 7 more ingredients
    • ½ cup cilantro sprigs
    • 1 large white onion, diced
    • 1 teaspoon salt
    • 1 large white onion, diced
    • ½ cup cilantro sprigs
    • 1 15-ounce can whole tomatoes, drained and chopped
    • 1 6-ounce jar sun-dried tomatoes packed in oil

Pour 1 tablespoon of oil from the sun-dried tomatoes into a large skillet; discard the remaining oil. Chop the sun-dried tomatoes and set aside. Sauté the onion and jalapeño in the skillet over medium heat until the onion is translucent. Stir in the beans, canned tomatoes, salt, and sun-dried tom...

View full recipe at My Recipes

Comments

Variations on Spicy Black Beans

  • Spicy Black Beans
    • 1 (15-ounce) can black beans, undrained
    • 1 garlic clove, minced
    • 1/8 teaspoon salt
    • 1 dried ancho chile (about 1 ounce), seeded
    • Cooking spray
    • +5 other ingredients
  • Spicy Black Beans
    • 5 (10 1/2-ounce) cans low-sodium chicken broth
    • 1/2 teaspoon pepper
    • 2 large cloves garlic, minced
    • 1/4 teaspoon ground cumin
    • 1/2 teaspoon salt
    • +5 other ingredients


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