Spicy Bulgur and Lentil Collard Wraps

Rinse and drain lentils and place in a saucepan. Cover with water 2-3 times the amount of lentils. Bring to a boil, then reduce heat to a simmer and cook for 15-20 minutes. Drain and let cool briefly. To cook the bulgar, place in a small saucepan with 1 cup of water. Bring to a boil, then turn do...

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