Spicy Bulgur Salad

Ingredients

  • 1 green bell pepper, seeded and chopped
  • 2 plum tomatoes, seeded and chopped
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • ¾ cup boiling water
  • ¾ cup bulgur
  • Salt and pepper
  • + 15 more ingredients
    • ¼ cup chopped fresh cilantro or parsley
    • 1 jalapeno, seeded and finely chopped
    • 1 cup fresh corn kernels or thawed frozen corn, boiled, cooled in cold water
    • 1 green bell pepper, seeded and chopped
    • 2 plum tomatoes, seeded and chopped
    • 1 small red onion, chopped
    • Juice of 1 lime
    • 2 tablespoons olive oil
    • ¾ cup boiling water
    • ¾ cup bulgur
    • Salt and pepper
    • ¼ cup chopped fresh cilantro or parsley
    • 1 jalapeno, seeded and finely chopped
    • 1 cup fresh corn kernels or thawed frozen corn, boiled, cooled in cold water
    • 1 small red onion, chopped

1. In a medium bowl, pour the boiling water over the bulgur. Cover the bowl with plastic wrap and let sit for 15 minutes or until all the liquid has been absorbed. In a large bowl combine the remaining ingredients and toss together. Season with salt and pepper. Using a fork, fluff the bulgur whea...

View full recipe at SpringPad

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