Spicy Carrot Ribbon Salad


  • 1 lb. medium carrots (about 5)
  • 2 Tbs. fresh lime juice
  • Kosher salt
  • ½ small red onion, thinly sliced (about ½ cup)
  • 1 tsp. coriander seeds, crushed
  • 1/8 tsp. crushed red pepper flakes
  • 2 Tbs. finely chopped fresh flat-leaf parsley
  • + 1 more ingredients
    • 1 Tbs. extra-virgin olive oil

Peel the carrots, then shave them with the vegetable peeler into long, thin ribbons; you’ll have about 4 cups. In a medium bowl, toss the carrots with 1 Tbs. of the lime juice and 1/4 tsp. salt and let sit for 10 to 15 minutes. Meanwhile, in a small bowl, combine the onion with the remaining ...

View full recipe at SpringPad


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