Spicy Carrot Sandwiches Recipe


  • Freshly ground black pepper
  • Cilantro
  • ¼ cup Greek yogurt
  • ½ cup plus 2 tablespoons hummus
  • 4 slices of sourdough bread or two 8-inch whole wheat baguettes, split lengthwise and grilled
  • Crushed red pepper
  • Salt
  • + 4 more ingredients
    • 1 teaspoon caraway seeds
    • 2 garlic cloves, thinly sliced
    • 1 tablespoon extra-virgin olive oil
    • 2 large carrots, coarsely grated

In a skillet, heat the olive oil. Add the carrots, garlic and caraway, season with salt and crushed red pepper and cook until the carrots are just wilted, about 4 minutes. Let cool. Spread the hummus on the bread. Sprinkle with the carrot mixture and dollop on the yogurt. Top with cilantro, seas...

View full recipe at SpringPad


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