Spicy Carrot Soup

Ingredients

  • 3 small carrots
  • 2 small onions
  • 400 ml water
  • 2 g butter
  • 2 tablespoons curry powder
  • 1 teaspoon mixed spice
  • 1 teaspoon coriander
  • + 1 more ingredients
    • 2 tablespoons lentils

1 Finely chop onions and lightly fry in the butter until brown. 2 Finely chop carrots and place both the fried onions and chopped carrots in a pan with 400ml water. 3 Add the lentils and cook until the carrots are soft. 4 Add the Turkish curry powder, mixed spice, and corriander to the pan. 5...

View full recipe at SpringPad

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