Spicy Carrot Spread with Garlic Yogurt


  • fresh dill
  • fresh mint
  • kosher salt
  • fresh lemon juice
  • extra virgin olive oil
  • garlic
  • regular plain yogurt
  • + 9 more ingredients
    • Greek-style (strained) yogurt
    • Freshly ground black pepper
    • caraway seeds
    • cumin seeds
    • cayenne pepper
    • fresh lemon juice
    • extra virgin olive oil
    • kosher salt
    • carrots

Cook Carrots: Peel and roughly chop carrots. Using Microwave: Put in microwave safe dish with1 cup water and 1 tsp. salt. Microwave until carrots are tender, about 2-3 minutes. Using Regular Stove: Bring medium pot of salted water to boil. Cook until tender, about 15-20 minutes.

View full recipe at SpringPad


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