Spicy Carrots with Jalapeño & Roasted Red Pepper

Spicy Carrots with Jalapeño & Roasted Red Pepper
Photo by Scott Phillips

Ingredients

  • 1 cup thinly sliced yellow onion
  • 1 Tbs. coarsely chopped fresh flat-leaf parsley
  • 6 cloves garlic, thinly sliced
  • 1 fresh jalapeño, sliced crosswise into thin circles (I don’t remove the seeds, but you can if you like)
  • 2 red bell peppers
  • 1 Tbs. fresh lime juice
  • Kosher salt
  • + 4 more ingredients
    • 1-½ lb. medium carrots, peeled
    • 5 Tbs. extra-virgin olive oil
    • 1 Tbs. coarsely chopped fresh oregano
    • Cayenne (optional)

Char the bell peppers on an open flame or in a pan under the broiler until the skins are blackened on all sides. Put the peppers in a bowl and cover tightly with plastic to steam for about 15 minutes. Rub off the charred skin. Remove the stem and seeds and cut the flesh into long, thin strips. C...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network