Spicy Carrots

Ingredients

  • 2 tablespoons chopped chives
  • 2 small onions, thinly sliced
  • 2 small cloves garlic
  • 2 tablespoons chopped chives
  • 2 pounds carrots, scraped
  • ¼ cup butter or margarine
  • 3 teaspoons salt, divided
  • + 9 more ingredients
    • 4 cups water
    • 4 cups water
    • 2 tablespoons vinegar
    • 2 small cloves garlic
    • 2 tablespoons vinegar
    • ¼ cup butter or margarine
    • 2 pounds carrots, scraped
    • 2 small onions, thinly sliced
    • 3 teaspoons salt, divided

Cut carrots crosswise into 1/2- inch slices. Combine water and 2 teaspoons salt in a small Dutch oven; bring to a boil. Add carrots; reduce heat, and cook 5 minutes. Drain. Add butter, onion, garlic, and remaining salt to carrots in Dutch oven. Cover; cook over low heat, stirring occasionally, 10...

View full recipe at My Recipes

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