Spicy Catfish with Vegetables and Basil Cream

Ingredients

• 2 tablespoons chopped fresh basil
• 1 (16-ounce) package frozen whole kernel corn, thawed
• ¾ teaspoon pepper
• ¼ cup yellow cornmeal
• Garnish: fresh basil sprigs
• 1 medium-size red bell pepper, chopped
• ½ cup all-purpose flour
• + 9 more ingredients
• • ¾ teaspoon salt
  • 1 medium-size green bell pepper, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon Creole seasoning
  • ¹/₃ cup buttermilk
  • 3 tablespoons butter, divided
  • 1 medium onion, chopped
  • 4 (6- to 8-ounce) catfish fillets
  • ½ cup whipping cream

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add corn, onion, and peppers; sauté 6 to 8 minutes or until tender. Stir in salt and pepper; spoon onto serving dish, and keep warm. Combine flour, cornmeal, and Creole seasoning in a large shallow dish. Dip fillets in buttermilk...

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