Spicy Cavatelli with Zucchini and Leeks Recipe | Epicurious.com

Ingredients

  • ½ cup grated Pecorino
  • 2 grated large zucchini
  • Pepper
  • Salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 chopped large leek, white and pale-green parts only
  • ¼ cup olive oil
  • + 1 more ingredients
    • ½ pound cavatelli

Preparation Cook 1/2 pound cavatelli; drain, reserving 3/4 cup cooking liquid. Meanwhile, heat 1/4 cup olive oil in a large skillet over medium heat. Add 1 chopped large leek, white and pale-green parts only, and 1/4 teaspoon crushed red pepper flakes; season with salt and pepper. ...

View full recipe at SpringPad

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