Spicy Cereal Snack Mix (Chivda)

Ingredients

  • 2 tablespoons lime juice
  • ¼ cup dried cranberries
  • ¼ cup vegetable oil
  • 1 teaspoon cumin seeds
  • ½ teaspoon garam masala (or 1/4 teaspoon each ground coriander and cumin)
  • ½ cup roasted unsalted peanuts
  • ¼ teaspoon ground turmeric
  • + 6 more ingredients
    • ¼ cup roasted unsalted cashews
    • ¼ cup raisins
    • 6 cups thin poha or 3 cups each toasted rice cereal (such as Rice Krispies) and toasted corn-ball cereal (such as Kix)
    • 3 fresh jalapeño chilies (2 1/2 oz. total)
    • 2 tablespoons sugar
    • 1 teaspoon salt

1. Spread poha in a 12- by 17-inch baking pan. Bake in a 200° regular or convection oven, stirring occasionally, until flakes are very crisp, about 20 minutes. (If using the cereals, omit this step.) 2. Meanwhile, rinse and dry chilies. Cut each lengthwise into quarters (do not seed). Pour oil in...

View full recipe at My Recipes

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