Spicy Chai

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 5 teaspoons ground cardamom
  • ½ teaspoon ground allspice
  • 1 ½ teaspoons ground Vietnamese cinnamon
  • ½ teaspoon ground cloves
  • 1 ½ teaspoons ground ginger
  • ½ teaspoon ground Tellicherry black pepper
  • + 1 more ingredients
    • ½ teaspoon freshly ground nutmeg (optional)

Serves / Yields 1 batch Preparation Instructions Mix all ingredients well. Store in a tightly covered container in the refrigerator. Brew a full-flavored black tea (like Assam, Keemun, or Yunnan) extra strong. To drink hot, add 1 Tablespoon (or more to taste) to cup, pour in tea, and mix. ...

View full recipe at SpringPad

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