Spicy Cherry Preserve/Chutney

Ingredients

• 2lbs pitted semi-ripe cherries
• 5 green chilies
• 5 red dry chilies
• 1tbsp whole black peppers
• 2 tsp urad dal
• 2 tsp crushed rosemary
• ½ cup of gingely oil (sesame oil) (approx 6 tbsp)
• + 1 more ingredients
• • salt

1. Dry fry the green chilies, red chilies, peppers, urad dal and rosemary and dry grind into a powder. 2. Take 1/3 of the cherries (aprrox) and grind them coarse - 3. Add 2 tbsp of oil and and add the powder and roast for a minute. 4. Add the ground up cherries and the remaining pitted cherrie...

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