Spicy Chickpea Samosas with Raita

Spicy Chickpea Samosas with Raita
Photo by Randy Mayor

Ingredients

  • ¾ teaspoon kosher salt
  • 1 teaspoon brown mustard seeds
  • 1 cup frozen green peas, thawed
  • ½ cup finely chopped carrot
  • ½ cup thinly sliced green onions
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ teaspoons cumin seeds
  • + 22 more ingredients
    • 1 tablespoon tomato paste
    • ¼ teaspoon kosher salt
    • ¼ teaspoon ground cumin
    • 1 tablespoon water
    • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
    • 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
    • 2 tablespoons thinly sliced green onions
    • 2 teaspoons fresh lemon juice
    • 1/8 teaspoon freshly ground black pepper
    • Samosas:
    • Raita:
    • Cooking spray
    • 1 ½ tablespoons canola oil
    • 2 tablespoons chopped fresh cilantro
    • ¼ teaspoon ground red pepper
    • 2 tablespoons minced peeled fresh ginger
    • 1 tablespoon minced garlic
    • ½ cup chopped fresh cilantro
    • ¾ cup chopped seeded peeled cucumber
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons butter, melted
    • ¾ cup plain nonfat Greek yogurt

1. To make samosas, heat oil in a skillet over medium heat. Add carrot; cook 3 minutes, stirring frequently. Add 1/2 cup onions, ginger, and garlic; cook 1 minute, stirring constantly. Add tomato paste and next 5 ingredients (through black pepper); cook 1 minute, stirring constantly. Add peas, wa...

View full recipe at My Recipes

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